Collection:

All Sauces

4 products
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Pepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion.Fermentation:Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile:Bright + Herbaceous
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Pepper:Red Fresno Chili & Carolina Reaper Fermentation: Three Months in Bourbon Barrels Heat Level: Meduim Flavor Profile:Sweet + Smoky
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Pepper:Orange Habanero Vegetable:_Carrot and Orange Peel Fermentation:Two Months in Bourbon Barrels Heat Level:Hot Flavor Profile:Sweet + Spicy with Tropical notes
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Pepper:Red Fresno Chili Fermentation: Two Months in Bourbon Barrels Heat Level:Mild Flavor Profile:Smooth + Savory