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Whoa, Nelly! The juiciest chicken or pork dinner with a touch of habanero heat can be found with the help of the only spicy brine on the market. Combine our Hot & Spicy Habanero Brine Blend with water and soak the meat for up to 24 hours (the longer you soak, the spicier it is!). Then just grill, bake or roast and discover the juiciest chicken or pork possible. How does it work? Brining unwinds the proteins that make your meat dry and tough when cooked, and allows moisture to stay locked inside. This results in sumptuously juicy meat you won’t get anywhere else.
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