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Le Creuset (All)

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Paella, a rice dish that originated in the Valencia region of Spain, is named after the pan in which it is cooked. Different regions of Spain add varying meats and vegetables, but no matter th...
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A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitc...