INFORMATION
The Shun Classic 8-in. Western Cook’s Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line. This less-acute edge provides additional st...
INFORMATION
In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs ...
INFORMATION
In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on...
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