About
The Kai Diamond and Ceramic Retractable Sharpener sharpens knives easily with a simple 3-step process. The left- or right-handed sharpener is set to the 16-degree angle req...
About
It takes just minutes to return your kitchen cutlery to razor-sharp performance. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for an...
The Kai 20-Slot Knife Case is the safe, secure way to travel with knives. Rigid supports inside the case resist crushing and protect your knives in 20 elasticized pockets. Three zippered net pocke...
The Kai 8-Slot Knife Roll offers space for up to eight knives in secure elasticized pockets. There’s also a zippered net pocket inside, perfect for non-bladed kitchen tools. The interior of the kn...
If you’ve ever been to a restaurant and struggled to cut your food with the dull knife served up with your meal, the answer is the Kai Personal Steak Knife. Kept discreetly in its ow...
The 10-in. Kai PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage, especially for larger foods. At the same time, the knife is an i...
The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut...
This beautiful set includes everything you need to get cookin'. The 8-inch Kai PRO Chef's Knife is your go-to knife for most day-to-day slicing and dicing tasks. The Kai PRO Paring...
A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is sligh...
This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joint...
The PRO BBQ Set features four key tools you will need for grilled meats of all types, from prime rib to poultry. The cleaver handles larger cuts of bone-in meat. The PRO Asian Multi-Prep breaks do...
Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak Knife's 16° edge cuts cleanly, which...
Like all chef’s knife, the Kai PRO 6-in. Chef's Knife was made for a wide variety of cutting tasks. But with its shorter blade, this knife is particularly lightweight and highly maneuverable f...
A little bit of flex in your blade steel makes filleting fish easier. The Kai PRO 6-inch Flexible Fillet offers just the right amount thanks to our precision heat treatment process. That lit...
If you cook with vegetables, the PRO Nakiri is a must-have for your collection. A nakiri is a Japanese-style vegetable knife, and it makes short work of just about any type of vegetable. Shred l...
When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or w...
The name of this knife explains exactly what it’s for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bon...
When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Master Utility Knife is the best choice. This in-between knife is handy for larger peeling jo...
The Kai PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is also great for processin...
The Kai PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or t...
A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife. If you’re the type that prefers using a santoku, then you can’t go wrong with the Kai PRO v...
This beautiful set includes everything you need to get your culinary adventures started right—in one convenient set. The 8-inch PRO Chef's Knife is your go-to knife for most day-to-day slicing and...
If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose knife offers a large blade with plenty ...
After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife will sli...
