Pimenton Picante - Lightly smoked and blended with medium-hot varieties, this paprika slightly sweet-Smokey but with a kick. Use this to add a little wow! to your cooking.
Pimenton Ahumado - Rich and complex with Smokey overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes.
The traditional paella pan of Spain, carbon steel is indispensible for the most authentic flavor.
Traditional Appearance
The raw carbon-steel gives the best flavor when cooking
Domed bottom for g...
Perfect for a fideua, Spanish rice, and all your Spanish cooking. These Noras have been cleaned, dried, chopped and packed in a convenient glass spice shaker.
