Enjoy the aromatic flavors of maple thanks to our wood smoking and grilling chips. Easy to use all natural wood smoking chips impart their own unique flavor to all your outdoor cooking. Soak the c...
A distinctive blend of apple and cherry, with a touch of hickory and oak for spice. Use with chicken, turkey, duck, quail, and game birds. Maybe be used in either gas or charcoal grills.
Hickory, apple and a touch of maple for that authentic barbecue flavor. Use with ribs, butts, shoulders, pork loins, tenderloins, chops and whole hogs. May be used in either gas or charcoal grills.
The lightest of our smoking blends, made with alder, apple and cherry. Subtle enough to smoke seafood and vegetables without being overpowering. Maybe be used in either gas or charcoal grills.
Our most robust blend, made with hickory, oak, and mesquite. Use for smoking brisket, prime rib, beef ribs, steals, and veal chops. May be used in either gas or charcoal grills.
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