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Following a millennium-old tradition, our premium White Balsamic Vinegar of Modena begins with the juice of the Lambrusco grape, which is simmered in copper pots, aged and then finished in light oak barrels. The result is a 12-year-old aged White Balsamic that is light, fruity and zesty on the palate. Acidity: 6.0% (60 grain) Product of Modena, Italy
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