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Crafted from high-quality California sparkling wine disgorged from the bottle. Slowly oak barrel aged 18 to 22 months according to the 500-year-old Orleans method, then bottled to retain the delicate crispness and rosy color of champagne made from Pinot Noir grapes. Inviting bouquet and the crisp flavor of champagne with floral qualities, balanced tartness, and restrained wine character. Acidity: 6.5% (65 grain)
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