B.R. Cohn: Raspberry Champagne Vinegar, 200ml

by B.R. Cohn
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A wonderful balance of fresh berries and the crisp, clean flavor of champagne. To make this best-selling vinegar, we start with high-quality California sparkling wine. We age 24 months in oak barrels using the 500-year-old traditional Orleans method, and then blend it with 100% natural raspberry juice selected for its sweetness. Acidity: 6.5% (65 grain)

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