Kai Housewares 5-Piece BBQ Set

by Kai Housewares
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  • Kai BBQ 12-inch slicing/brisket knife is the perfect tool for slicing and trimming larger cuts of meat; prepare roasts, brisket, ham and turkey with a long, narrow blade that slices with precision
  • The nimble, 5-inch Honesuki blade, or Asian multi-prep, is ideal for trimming meat and boning poultry; narrow tip allows user to maneuver between joints and around bones with ease
  • Separate meat from bone and fillet perfect cuts of fish with the hand-sharpened, precise blade of the 6. 5-Inch boning/fillet knife; 7-inch cleaver expertly navigates meat, bone and cartilage
  • The Kai BBQ set comes with a convenient carrying case, ideal for toting blades to the grill, restaurant, bar, cafe, cooking school, picnic, vacation home, catering site, reception, reunion and more
  • Made with DIN 1. 4116 stainless steel (German steel), hand-sharpened 16-degree double-bevel blade with a riveted pom handle and full-tang construction; hammered finish helps with food release

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