Soggy Sandals: Guava - Jalapeno & Pineapple Rum
An island flavor burst! - a combination of the tangy traditional guava fruit, the flavorful heat of the jalapeno pepper and the sweet smoothness of pineapple. This marinade is so enticing that it enhances any type of pork or beef and all types of seafood. The rich taste of rum makes this sauce a true Caribbean adventure! Marinate for at least an hour, preferably overnight, before smoking/grilling, and save some sauce for the table.