{"product_id":"zwilling-knife-skills-class-registration-jun-6-2026","title":"Zwilling Knife Skills Class Registration (Jun 6, 2026)","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch2 class=\"fab6k8g\"\u003e\u003cspan\u003eLimited Spots Available! Claim Yours Today! MUST BE REGISTERED TO ATTEND CLASS! \u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003eZWILLING Basic Knife Skills Class:  9AM — 11AM\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4 class=\"fab6k8g\"\u003e\u003cspan\u003e**Check in 10 min prior to class time\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e**Must be present to attend \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eGet ready to slice, dice, and carve your way through the holidays with confidence!\u003c\/p\u003e\n\u003cp\u003eIn this two-hour hands-on class, ZWILLING Executive Chef Bernard Janssen will guide you through the fundamentals of great knife skills while helping you master the prep work that makes holiday cooking smoother, safer, and more enjoyable.\u003c\/p\u003e\n\u003cp\u003eLearn what makes a quality knife, how to choose the right blade for each task, and how to properly sharpen, clean, and store your knives for lifelong performance.\u003c\/p\u003e\n\u003cp\u003eYou’ll practice the essentials using seven different blade shapes, mastering:\u003c\/p\u003e\n\u003col class=\"ProsemirrorEditor-list\"\u003e\n\u003cli data-list-type=\"bulleted\" data-list-indent=\"1\" class=\"ProsemirrorEditor-listItem\"\u003e\n\u003cp\u003eThe circular rocking and chopping motions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-list-type=\"bulleted\" data-list-indent=\"1\" class=\"ProsemirrorEditor-listItem\"\u003e\n\u003cp\u003eHow to dice an onion like a pro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-list-type=\"bulleted\" data-list-indent=\"1\" class=\"ProsemirrorEditor-listItem\"\u003e\n\u003cp\u003eHow to supreme citrus fruits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-list-type=\"bulleted\" data-list-indent=\"1\" class=\"ProsemirrorEditor-listItem\"\u003e\n\u003cp\u003eHow to mince herbs efficiently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-list-type=\"bulleted\" data-list-indent=\"1\" class=\"ProsemirrorEditor-listItem\"\u003e\n\u003cp\u003eHow to handle a flexible fillet knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBy the end, you’ll have the skills to make your prep work faster, safer, and more fun.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKnife Skills Class: German vs. Japanese Cutlery 12:30PM — 3PM\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 class=\"fab6k8g\"\u003e\u003cspan\u003e**Check in 10 min prior to class time\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eElevate your culinary skills with our new Knife Skills Class, where we explore the artistry and functionality of German and Japanese cutlery. Discover the key differences between these two knife cultures and learn when, why, and how to use each blade to achieve perfect cuts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat You’ll Learn:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan\u003eA refresher on basic knife skills with a focus on precision and efficiency.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdvanced techniques, including fine garnish work to elevate your plating.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHands-on practice with up to six ZWILLING and MIYABI knife series, including the exceptional Kramer Carbon and Kramer Damascus blades.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re looking to build confidence or are an experienced cook wanting to master new techniques, this class is designed to help you up your game in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Your Instructor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from the Netherlands, Bernard Janssen is the Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels, where he launched the first U.S. ZWILLING Cooking Studio in 2015. With over 25 years of global culinary experience, Bernard is a leading expert in kitchen knife skills and culinary education. He creates original recipes, leads hands-on cooking classes, and represents ZWILLING’s premium brands—including Staub, Demeyere, Miyabi, and Ballarini—at events and trainings across the country. Known for his inventive flavor pairings and elegant plating, Bernard now resides with his family along the Hudson River in New York.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Atlanta Grill Company","offers":[{"title":"9:00am-11:00am: ZWILLING Basic Knife Skills","offer_id":45787025506490,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"12:30pm-3:00pm: German vs. Japanese Cutlery Knife Skills","offer_id":45787025539258,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2790\/0742\/files\/Jun6_2026Knifeskillsclass_1.png?v=1776439791","url":"https:\/\/atlantagrillcompany.com\/products\/zwilling-knife-skills-class-registration-jun-6-2026","provider":"Atlanta Grill Company","version":"1.0","type":"link"}