Pineapple Chipotle Chicken Wings | Chef Eric Recipe

Pineapple Chipotle Chicken Wings | Chef Eric Recipe

Original recipe found here.

Pineapple Chipotle Chicken Wings


2 Dozen Chicken Wings, Springer Mountain Farm
1 Tablespoon Lanes BBQ SPG
½ Cup Lanes Pineapple Chipotle Sauce

1. Stabilize your grill around 400 - 600F and use 2 deflector shields the set up for an indirect cook. (This is an indirect “Roast”)
2. While your grill is coming to temperature, separate your wings into drumettes and flats if applicable. Next, scruff the wings (run the knife across the surface to create more nooks and crannies. Season the wings with SPG, then place the wings on the grill.
3. Cook lid down for 25 -30 minutes then flip the wings. Be sure they do not stick. Cook for another 20 minutes lid down. Stack the smaller wings that come temp faster than the larger ones in the center and treat them as a larger roast to keep more moisture inside and allow all wings to come off hot at the same time. Cook all wings until they come to an internal temp of 175F.
4. Transfer the wings to a bowl and dress the wings with the Pineapple Chipotle Sauce. Return to the grill and allow the sauce to tack up lid down for 1 minute. Transfer to the presentation plate and enjoy!!!


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