This beautiful set includes everything you need to get cookin'. The 8-inch Kai PRO Chef's Knife is your go-to knife for most day-to-day slicing and dicing tasks. The Kai PRO Paring...
The name of this knife explains exactly what it’s for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bon...
The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut...
Our longest blade guard, this Kai Blade Guard accommodates extra-long knives, such as a brisket knife. The translucent material is durable and makes it easy to see which knife is inside the guard a...
The PRO BBQ Set features four key tools you will need for grilled meats of all types, from prime rib to poultry. The cleaver handles larger cuts of bone-in meat. The PRO Asian Multi-Prep breaks do...
This beautiful set includes everything you need to get your culinary adventures started right—in one convenient set. The 8-inch PRO Chef's Knife is your go-to knife for most day-to-day slicing and...
Protect your investment in cutlery the easy way with a Kai Blade Guard. This translucent blade guard is ideal for knives with medium-sized blades. But this guard is 2 inches wide, so it’s perfect f...
The Kai PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or t...
This handsome, translucent blade guard is the perfect size to fit your chef’s knife. The most common size for chef’s knives is 8 inches long and about 2 inches wide—ideal for this Kai Blade Guard. ...
About
The Kai Diamond and Ceramic Retractable Sharpener sharpens knives easily with a simple 3-step process. The left- or right-handed sharpener is set to the 16-degree angle req...
If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose knife offers a large blade with plenty ...
A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is sligh...
The Kai PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is also great for processin...
This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joint...
This translucent blade guard protects your cutlery investment—and your fingers—simply and easily. You’ll never have to guess which knife is in the blade guard since the translucent ...
A little bit of flex in your blade steel makes filleting fish easier. The Kai PRO 6-inch Flexible Fillet offers just the right amount thanks to our precision heat treatment process. That lit...
This translucent blade guard is ideal for longer, narrower blades like utility knives and sandwich knives. The translucent material makes it simple to see which knife is in the guar...
If you’ve ever been to a restaurant and struggled to cut your food with the dull knife served up with your meal, the answer is the Kai Personal Steak Knife. Kept discreetly in its ow...
This Combination Honing Steel helps maintain your edges. It's used to hone your knives, that is, to gently realign the cutting edge of your Kai Housewares cutlery. The Combination H...
The 10-in. Kai PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage, especially for larger foods. At the same time, the knife is an i...
After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife will sli...
When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or w...
Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak Knife's 16° edge cuts cleanly, which...
When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Master Utility Knife is the best choice. This in-between knife is handy for larger peeling jo...
