Made of durable stainless steel with a wooden handle.
Coiled wire, great for mixing thick dough prior to kneading when baking bread, pizza, pastries and more.
Dough won't get caught in between wire...
EASY GRINDING: The rough texture of cast iron is ideal for quickly crushing your nuts, herbs, or spices. The deeply rounded well keeps ingredients from jumping out as you mix them.
DURABLE: When pr...
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