Roman Style Pizza | Daniele Uditi | Gozney Dome

Roman Style Pizza | Daniele Uditi | Gozney Dome

by Gary White

 

Original recipe post found here by Gozney.

 

We had the honour of pizza legend @danieleuditi at the Gozney HQ. Chef, presenter, and owner of @PIZZANA, Daniele serves some of the most authentic Italian dishes out of his restaurant. Check out this delicious Roman pizza he created on his visit.

 

Products used: Gozney Dome.

Shop Gozney Dome at Atlanta Grill Company here.

 

Dough ingredients: 

  • 700 g / 24.7 Oz 00 flour  

  • 300 g / 10.6 S semolina Rimacinata  

  • 5-6 g / 0.2 Oz fresh yeast  

  • 700 g / 24.7 Oz Room Temperature water  

  • 35 g / 1.2 Oz fine sea salt  

  • 50 g / 1.8 Oz Extra Virgin Olive Oil  

 

Classic Margherita  

  • 80 g/2.8 Oz Fior di Latte  

  • 4 basil leaves  

  • 30 g/ 1 Oz grated Parmigiano or Pecorino Romano  

  • 120 g/ 4.2 Oz lightly crushed, good quality tomatoes 

 

Zucchini e cotto  

  • 1 burrata  

  • 75 g/ 2.6 Oz Fior di Latte  

  • 2 zucchini  

  • 4 basil leaves 

  • 4 slices of prosciutto cotto di Parma  

  • Fresh mint leaves 

  • Sea salt 

  • Black pepper 

  • Olive Oil  

by Gary White