Smoked Pork Ribs On A Pitts & Spitts Pellet Grill
Original post by Pitts & Spitts here.
Instructions: Choose your seasoning(s). We went with a blend of all-purpose rub and rib rub on one rack, sweet and spicy on some, and BBQ seasoning on another. Cook on the Maverick 2000 at 275° for 2 hours. Then, wrap some of the ribs in foil and cook them for another 2 hours. (The ones that are not wrapped will appeal to those who don't enjoy the meat falling right off the bone.) After that, open up the foil and cook for a final hour. Enjoy!
Ingredients: -Ribs, such as some baby back or St. Louis spare ribs -Seasonings, such as our all-purpose rub, rib rub, sweet and spicy seasoning and BBQ seasoning