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I added the rope sealed door to my Dome for two reasons. Added flexibility in controlling cook temperatures and to seal the Dome when stored. I think the quality is very good, no sharp or unfinished edges, the damper slides easily and the handle is wood insulated. Very pleased with my purchase.
Works great with my NG Dome and the steam injector! I heated the oven up to high 600’s, turned gas off, put exhaust top on and steam injector in - right after putting the shaped loaf in. Put the door in place. I waited 30 minutes (recipe called for 45 minutes @ 425 in kitchen oven). A beautiful, crusty loaf emerged registering 205’. Atlantic Grill Company ships quickly and items always seem to be in stock!
It’s nice and does what it’s supposed to do but I feel the material is cheap and flimsy.