INFORMATION
Also called a tomato knife or a sandwich knife, the Shun Classic 6-in. Serrated Utility Knife is a blade with many uses. In size, it’s between the chef's knife and the paring knife, but...
INFORMATION
A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on...
INFORMATION
Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy w...
INFORMATION
The Shun Classic 8-in. Western Cook’s Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line. This less-acute edge provides additional st...
INFORMATION
Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removin...
INFORMATION
You know your way around a kitchen, whether as an avid home cook or in the professional world. So it's time to get the block set that matches your needs: the Shun Classic 9-Piece Chef...
INFORMATION
The Shun Classic 2-Piece Starter Set includes two key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-in. Hollow-Ground Chef's Knife, the do-it-...
INFORMATION
The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak.
Of course, you'll let the steaks "rest" once you've ...
INFORMATION
In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs ...
INFORMATION
Got poultry? This is your knife. The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife. The 4.5-in. blade is perfect for maneuvering around bones and between joints. Once y...
INFORMATION Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread ...
The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, s...
INFORMATION
Can the right knife really make food taste better? In a word, yes. The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps ...
INFORMATION
If you have only one kitchen knife, the Shun Classic 8-in. Chef's Knife is the one to have. This one is extra-special because of the hollow-ground indentations on the side of the blade....
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
