Steven Raichlen Himalayan Salt Brick

Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the beautiful pink salt brick. When used as a cooking surface, the Himalayan salt brick imparts subtle flavor onto food, resulting in a milder flavor than when using ground salt. This salt brick can also be used to press cooking foods, increasing surface contact with the heat source, while also speeding up the cooking process and flavoring your food from the top down!