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When it comes to creating a perfect Sriracha season we hands down nailed it! We love the bottled Sriracha in all of its glory, so we hit the test kitchen with Dirty Bird and a bottle Sriracha and began working day and night. We test fajitas, chicken thighs, chicken breast and even eggs. Without Thai blood raging from eating so much Sriracha we are finally ready to reveal this perfect blend of heated goodness. (MSG & Gluten Free)
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