Roccbox Pesto and Halloumi Vegetable Skewers

Ingredients

6-8 Wooden skewers, soaked in water for at least 2 hours

½ Eggplant

½ Green Pepper

½ Red Pepper

1 Zucchini

9oz Halloumi

2 Tbsp Pesto (homemade or store-bought)

2-3 Tbsp Olive Oil

1 Tbsp Pine Nuts, toasted

Method

STEP 1
Mix together the pesto and oil and set to one side. Cut all the vegetables and cheese into 1-2inch pieces and place the vegetables into one bowl, and the cheese in another.

STEP 2
Spoon a third of the marinade into each bowl and toss together. I like to marinade for an hour or two (normally whilst the skewers are soaking) but these work with no marinade time just fine.

STEP 3
Skewer the vegetables and the cheese onto separate skewers (this will ensure everything cooks perfectly) and set to one side.

STEP 4
Heat a grill pan in Roccbox for a few minutes, add the skewers to the hot pan and return to Roccbox.

STEP 5
Cook for around 6-8 minutes rotating and moving the skewers to ensure even cooking. You can remove any skewer that is cooked to your liking whilst leaving the others to continue cooking.

STEP 6
Once all the skewers are on a serving platter or plate drizzle over the last bit of marinade and top with the toasted pine nuts. I like to take everything off the skewers and toss it through a big salad but they’re great however you want to eat them.

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