Tongs are a true kitchen workhorse, so you need a sturdy pair. The OXO Good Grips 16-inch Tongs are built to last with high-heat resistant stainless steel. Our Tongs feature scalloped edges for a s...
These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.
Four Star knives are made of proprieta...
Introduce exceptional craftsmanship and lasting performance to the kitchen with this Hestan Provisions OvenBond Stainless Steel Half Sheet Pan Rack Insert. Designed to fit an OvenBond half sheet p...
The ultimate cookware set of our most popular ProBond pieces now in the world's most durable TITUM Nonstick finish, includes 8.5-inch and 11-inch skillets, 1.5-quart and 3-quart saucepans with...
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of h...
The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.Kramer Carbon 2.0...
Measures: 1.75" x 9" x 1.75" / 4.5cm x 23cm x 4.5cmFace: 1.75" / 4.5cmQuick 2-3 second response! Great for grilling or in the kitchen.Registers from 32°F to 392°F / 0°C to...
Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak Knife's 16° edge cuts cleanly, which...
An accurate thermometer is a must for safe and precise oven cooking, baking, roasting and braising, but our pet peeve when using them is that they simply don’t stay put. We created ...
If you’ve ever been to a restaurant and struggled to cut your food with the dull knife served up with your meal, the answer is the Kai Personal Steak Knife. Kept discreetly in its ow...
When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or w...
INFORMATION
High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic serie...
INFORMATION
The vegetable knife is one of the key variations of the paring knife. The Shun Premier Vegetable Knife is about the same size as a traditional paring knife, but it has a down-turned tip...
INFORMATION
The Shun Classic 8-Piece Student Set includes the key knives you'll need every day in class—the Shun Classic 8-in. Chef's Knife, the 3.5-in. Paring Knife, and the 6-in. Utility Knife. T...
INFORMATION
The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak.
Of course, you'll let the steaks "rest" once you've ...
INFORMATION
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop v...
Crafted of stainless steel with an easy to use grip that can be held multiple ways Each claw is 8.25" in overall length Shredding pork, chicken, or beef has never been easier
INFORMATION
In cases where your knife is quite dull, this Shun Combination Whetstone is the right choice. One side offers 300-grit sharpening that will quickly remove material from the edge, helpin...
INFORMATION
The extra-fine 16° cutting edge cuts of our elegant Shun Herb Shears cuts cleanly and won't bruise delicate herbs. A built-in blade notch makes it easy to strip herbs or cut through the...
INFORMATION
The Shun Classic 5-Piece Starter Block set includes three of the most essential Shun knives, plus the Shun Classic Combination Honing Steel and a beautiful 6-slot Slimline Block. You'll...
