The perfect steak deserves the perfect steak knife; like the Shun Classic Blonde 4.75-in. Steak Knife. With its incredibly sharp, clean edge, there is no need for serrations. The knife simply glide...
About this item
DURABLE LONG-LASTING DESIGN: Made from heavy duty cast iron, this oyster grill pan and knife set is built to last and ready to go when you are.
NON-STICK COATING allows for simple ...
The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's Knife is based on its Asian counterpart, the GYUTO...
The Shun Kazahana Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where precise cuts are needed, such as trimming green b...
Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It's idea...
Cut thin, even slices every time. With the Shun Premier Blonde Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even slices without tearing or sawing. This kin...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of h...
This Pro 8-piece knife block set features an essential set of high-quality tools to set your kitchen up right. Create garnishes and peel vegetables with the paring knife, achieve precise results in...
A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly ...
Designed for all of the passionate craft cocktail makers out there! With a hefty handle and a skewer tip, this knife is perfect for peeling an orange to garnish an Old Fashioned or sp...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can h...
This 8-inch chef’s knife is an indispensable tool in the kitchen, for cutting vegetables, meat, and fish. Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. Bot...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of h...
Showcase these beautiful hardwood knives in a contemporary, 6-slot easel that provides safe and stylish storage for your blades. Create beautiful garnishes and peel fruit with the paring knife, cl...
This 8-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and mak...
The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.
Twin 1731 knives...
The long, thin blade of this 8-inch carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.
Twin 1731 knives boast a unique curved bolster that acts as an extensi...
This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. The santoku is ideal for slicing, dicing, and chopping meat, fish, and v...
Kaizen II Slicing/Carving Knife, 9.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 10...
Kaizen II Chef's Knife, 9.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019591 Spe...
Kaizen II Fine Edge Santoku Knife, 7", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi ...
Kaizen II Nakiri Knife, 6.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019595 S...
