Proudly made in Germany, this Four Star knife block set features the essential knives for everyday meal prep. Peel apples, remove blemishes, and create beautiful garnishes with the 4-inch parin...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of ...
Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier Blonde 8-in. Chef's Knife just may b...
A paring knife is vital for every cook. Use it against a cutting board or in your hand for peeling, trimming, or making decorative cuts. A paring knife’s smaller size means complete cutting contro...
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To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your st...
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What do knives have to do with it? The truth is that the right steak knife can actually make a good steak taste even better. The key is in keeping more of the flavorful juices inside th...
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Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removin...
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The Shun Classic 2.5-in. Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and ...
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The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is...
Ergonomic, German-made knife with a sleek, matte black design
Made from special formula high carbon stainless steel
Ice-hardened FRIODUR blade stays sharper, longer
Made in Germany
Description
Th...
Safely and efficiently keep your knives and shears ultra-sharp with the ZWILLING 5-Stage Knife Sharpener. This sharpener features 2 slots for your Japanese knives, 2 slots for your Western knives,...
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It looks unusual, but that's just because it's unusually useful. The cutting edge of the Shun Premier Ultimate Utility's has a low-frequency serration that makes this knife perfect for ...
Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak Knife's 16° edge cuts cleanly, which...
When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Master Utility Knife is the best choice. This in-between knife is handy for larger peeling jo...
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Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly and easily, whether it's...
There are so many uses for our Multi-Function Kitchen Shears. Use them to snip herbs, trim asparagus, cut up tortillas, trim beans, open food packages, cut cheesecloth or waxed pape...
A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife. If you’re the type that prefers using a santoku, then you can’t go wrong with the Kai PRO v...
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High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic serie...
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This beautifully crafted folding knife is an extremely handsome accessory, whether carried as a tasteful pocketknife or a personal steak knife. First manufactured in 1896 in Meiji-era J...
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Also called a tomato knife or a sandwich knife, the Shun Classic 6-in. Serrated Utility Knife is a blade with many uses. In size, it’s between the chef's knife and the paring knife, but...
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Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy w...
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The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you tr...
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The Shun Kanso 3.5-in. Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring kn...
