ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of h...
The ZWILLING TWIN Gourment Classic line features precision steel and a single piece stamped construction. ZWILLING Special Formula, high carbon no-stain steel blades are FRIODUR ice-hardened to be ...
This 12-piece knife block set is stocked with all the tools you need to easily tackle your kitchen tasks. This set includes an 8-inch chef’s knife, ideal for all-around tasks like slicing chicken...
Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, tomatoes, even large cuts of meat like brisket or ro...
If you cook with vegetables, the PRO Nakiri is a must-have for your collection. A nakiri is a Japanese-style vegetable knife, and it makes short work of just about any type of vegetable. Shred l...
A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly ...
Quality cutlery with strong handles, shaped for comfort and ease. The non-serrated blades cut cleanly through meats, and allow for additional sharpening when necessary. The Steakhouse...
An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows it to be used for heavy-duty kitchen...
A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for serving. This knife makes a beautifu...
The 6-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. A shorter blade gives you more control over the knife, making the knife accessible to beginners and ...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. Our unique deep gran...
Give your kitchen an upgrade with the 9 inch chef knife from our Damascus series. The 67 layer AUS10 Damascus steel is forged in Japan and has been formed into a classic shape that co...
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The ultra-versatile Shun Premier Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significan...
This 4-inch paring knife is one of the most essential knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting c...
Kaizen II Slicing/Carving Knife, 9.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 10...
Kaizen II Bread Knife, 9.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019598 Spec...
Kaizen II Chef's Knife, 6", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 34681-163 S...
Kaizen II Paring Knife, 3.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019579 S...
Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, ba...
