Brimming with spices and balanced with creaminess, this spicy ranch dressing is the surprising blend of two distinct condiments. We’ve combined hot chilies with tangy buttermilk and mixed in bits of red bell pepper, onion, carrots, and smoked paprika. The result? An invigorating kitchen staple that enlivens salads, sandwiches, and fried apps!
Ingredients:
Canola Oil, Water, Sriracha Sauce (red chili peppers, vinegar, garlic, sugar, salt), Salted Eggs (whole eggs, salt), Dried Onion, White Vinegar, Buttermilk Powder (buttermilk powder, maltodextrin [corn], natural flavor, silicon dioxide [anti-caking agent]), Pure Cane Sugar, Onion Powder, Salt, Garlic Powder, Mustard Powder, Lactic Acid, Red Bell Pepper Granules, Dried Carrots, Gum Acacia, Xanthan Gum, Spices, Smoked Paprika, Natural Flavor and Tocopherols (natural antioxidant), Soy Lecithin, Dried Celery
Gluten Status
Non-Gluten Ingredients
