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Regular price $12.99
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12 oz This product is awesome. I mean really this stuff is off the chain. Finally a pourable, brushable sauce that can be used at any time during the cooking process or just poured over the top aft...
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This is a very hearty pepper sauce. It is thick-n-rich. It is notrunny, like many other"hot sauces". Texas Heat has an award-winning blend of peppers and spices that provides a unique combination o...
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Regular price $8.99
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The angry brother of the taste great on anything, king of the cookout, star of the backyard how, did you do that, crowd favorite Red Sauce.
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A mild vinegary sauce, well-liked by many and admired by most. A little hint of spice but not too hot. You may or may not want to share it. Can be used as a dipping sauce or a glaze.
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Richer in flavor than traditional Teriyaki because we use real Italian Balsamic Vinegar and Extra Virgin Olive Oil. Lower in salt than most Teriyaki sauces because we care about your health as wel...
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Premium, all natural ingredients NO High Fructose Corn Syrup NO Artificial Colors, Flavors, or Preservatives Gluten-Free Zesty Apple Cider Vinegar-Based Sauce
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This is the old-fashioned sauce flavor of the Carolina’s. It is spicy and vinegary sauce great on pulled pork.
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Regular price $10.00
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Pepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion.Fermentation:Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile:Bright + Herbaceous
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Pepper:Red Fresno Chili & Carolina Reaper Fermentation: Three Months in Bourbon Barrels Heat Level: Meduim Flavor Profile:Sweet + Smoky
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We blended our signature ranch with our popular Ghost Pepper Wing Sauce to create the ultimate Buffalo Ranch for wings, pizzas, fries, and sandwiches. It also works perfectly as a spicy salad dress...
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The OG! Oconee Gold Original is the first sauce created over 20 years ago. It's tangy sweet taste is second to none. Comes in a 16oz bottle.
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Tangy Tomatillo Garlic Taco Simmer Sauce has a tomatillo base with subtle hints of jalapeño heat and citrusy zing. Ideal for thinly sliced pork. Great on tilapia, shrimp and chicken, too! Nutrition...
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This Japanese-inspired, miso hot sauce is made with blazing hot ghost pepper and Carolina reaper peppers, red miso, togarashi and rice wine vinegar. It’s savory, it’s spicy and full of flavor. Add ...
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Melinda’s Ghost Pepper Black Truffle Hot Sauce. We turned up the heat on our legendary Black Truffle sauce with a rich blend of Italian Black Truffles and Ghost Peppers. Heat level is 5 out of 5. F...
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Melinda’s Creamy Ghost Pepper. Don’t let the ghost fool you. This one could be pretty scary if it weren’t for all the flavor: a fiery blend of ghost, Cayenne and our signature Habanero peppers with...
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Simple, light and yet so flavorful, this delightful salad dressing is the perfect complement to a fresh, green salad. Made with wholesome organic ingredients including mellow white miso, tart rice ...
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CHARRED JALAPEÑO | BLACK GARLIC | BLACK LIME BLK, the hot sauce that takes your taste buds on a bold, flavorful adventure. Made with activated charcoal, black garlic, and black lime, this sauce is ...
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A twist on the original… Bootlikker JACK Hot Sauce is a tasty blend of cayenne, pickled jalapeño, garlic and whiskey.
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5.7 oz NET WT. Experience the perfect fusion of sweet mango and fiery ghost pepper heat in our tantalizing Mango Ghost Pepper Hot Sauce. Picture a sizzling shrimp pasta dish, the sauce weaving a de...
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Great for glazing or marinating pork, chicken, or seafood! 14.5 oz
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Fusing the warm notes of brown sugar and honey with the zest of habanero pepper mash, Heath's curated a BBQ glaze that offers a classic blend of sweet and spicy. Use straight from the bottle ...
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Featured on season 16 of Hot Ones, Haus Sauce is a German inspired hot sauce with a nod to Hoff’s heritage. This mouth watering creation is handmade with dill, clover honey, and black mustard seed...
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Say ciao to flavor with this Italian-inspired dressing. Featuring fragrant basil, aromatic garlic, zingy red wine vinegar and buttery extra virgin olive oil, it’s filled with some of our favorite i...
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Simply "Mop-n-Sop" (or baste) your meats while cooking, then use as a Sauce for dippin'! If you really want to go "old school" secure a rag to the end of the mesquite stick and "mop this sauce li...