Our 5 inch utility knife is made from 67 layer AUS10 Damascus steel from Japan. This high-quality material provides excellent edge retention and a light center balanced feel that is p...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can h...
The ultimate barbecue knife set! Includes the 4.5" Utility Knife, 6" Boning Knife, 8" Chef Knife, 10" Slicer, and 10" Scimitar with a sturdy leather knife roll.
The 6-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. A shorter blade gives you more control over the knife, making the knife accessible to beginners and ...
The “go-to” do it all knife that every kitchen must have. Often referred to as a sandwich knife, this knife is ideal for medium tasks including vegetables, fruits, meats and cheese.
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A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly f...
The Nakiri knife is a staple of Japanese cuisine with its straight, symmetrical edges that are perfect for chopping and dicing vegetables. Featuring 67-layer damascus steel, this blad...
Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is also handy for cleanup.
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. Our unique deep gran...
An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows it to be used for heavy-duty kitchen...
A knife with a wide, rigid blade featuring a hollow-ground edge. The thick, well-balanced blade with a beveled edge allows for ease of chopping through hard materials such as poultry...
Give your kitchen an upgrade with the 9 inch chef knife from our Damascus series. The 67 layer AUS10 Damascus steel is forged in Japan and has been formed into a classic shape that co...
A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly ...
This knife is made to cut through thick sandwiches with ease and speed. Its offset shape keeps the hand up and away from surfaces as the blade is pushed down. The scalloped blade easi...
Carve your roasts in style! Includes an 8" carving knife and a 6" carving fork. A great show piece that makes carving and serving larger cuts of meat and poultry a pleasure.
Multipurpose kitchen shears designed for use as a nutcracker, jar opener, bottle cap lifter, fish scaler, and more. Take apart sides are easy to clean, and the shears are dishwasher s...
Quality cutlery with strong handles, shaped for comfort and ease. The non-serrated blades cut cleanly through meats, and allow for additional sharpening when necessary. The Steakhouse...
Hardcore Carnivore Amplify turns up the savory volume and intensifies the flavor of your food. This MSG-free seasoning is designed to provide an extra boost of umami to anything you sprinkle it on....
Black contains all the classics like salt, pepper, garlic, brown sugar, onion and a hint of chili. It's a flavor profile that's neutral enough to work with a variety of different proteins. It can b...
No salt, but plenty of flavor. Hardcore Carnivore's best selling seasoning, Black, is now available in a sodium-free blend! Flavor profile: classic spices like garlic and coarse black pepper w...
