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I followed Austin's Kamado Joe Master Class on how to season the griddle. The tips on the video worked perfectly. Per the video have the defector plates installed to use the griddle. Ran the dome temperature at 350 degrees produced an average griddle temperature of 425 degrees. I did add a pan to catch the grease from the drain. The pan was setting on spacers so it would not overheat from the hot deflector plates. Cleanup was easy with very little mess.
Nice
Very nice