Available in 3 sizes, these lightweight, durable skillets are designed to heat quickly for better browning and searing, with 20% more surface area than competitors.
Pure Aluminum Core
Made...
Transform your grill into a versatile cooking station with our Premium Stainless Steel Griddle Insert, designed for the Prestige®/PRO™ 500 ,Rogue® 525 Models and the 700 series built in grills, Ide...
A stainless steel burger smasher is the perfect grill gadget for every burger lover. Pressing a burger reduces the grill time while maintaining an even cook. Make your burger healthier but still fl...
From cobblers to gratins to pot pies, everything tastes better when it comes in a perfectly portioned individual Mini Round Cocotte. Not only do individual servings create an elegant presentation a...
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime ma...
A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitc...
Perfect the size of your burger protein for delicious, seared results when you use this press to make classic creations. Crafted in America with iron and oil, Lodge's naturally seasoned cooking su...
American-made Smithey Ironware honors the classic style of vintage cast-iron cookware, updated for today’s chef using modern materials and craftsmanship.Designed for large-batch cooking, this 12” ...
Using a grill press during the high heat of grilling locks moisture into meat, making food succulent. Our cross-hatched grill press is heat-conducting, heavy cast iron designed to give you beautif...
The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared ov...
Embrace the Smithey experience with our core cast iron skillets. This set includes the first three skillets Smithey was founded with: the No. 8 Chef, No. 10 Traditional, and No. 12 Traditional ski...
Available in 3 sizes, these lightweight, durable skillets are designed to heat quickly for better browning and searing, with 20% more surface area than competitors.
100% Nontoxic & PFAS F...
With an extra inch of depth added to the traditional 12 inch skillet, this versatile pan by Lodge can do it all from deep frying to bread baking, and includes an iron cover for even more possibilit...
The 7qt Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century and is perfect for camp and hearth cooking. It conducts heat evenly with no hot spots and maintains he...
American-made Smithey Ironware honors the classic style of vintage cast-iron cookware, updated for today’s chef using modern materials and craftsmanship.
Designed for everyday cooking, this 8” ski...
The surface of the Square Griddle is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surfa...
Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Available in a range of convenient sizes, enamel on steel stockpo...
Say goodbye to plain sandwiches and hello to classic creations! Crafted in America with iron and oil, the naturally seasoned cooking surface is ready to help you create tasty moments.
Cook a ...
Use the 8 Inch Dual Handle Pan for cooking small meals or side dishes. This distinctive pan makes any meal a more memorable experience when used as a serving piece. The dual handle design provides...
The 5qt Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century and is perfect for camp and hearth cooking. It conducts heat evenly with no hot spots and maintains he...
13.25 x 19.25 x 1 inches
Constructed of heavy duty cast iron
Features a seasoned, non-stick coating for easy release and cleaning
Grill up to 12 oysters on the half shell or shucked
Use pan to se...
