A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly ...
A knife with a wide, rigid blade featuring a hollow-ground edge. The thick, well-balanced blade with a beveled edge allows for ease of chopping through hard materials such as poultry...
These four knives cover all of the essential tasks in your kitchen. Includes 8" chef knife, 8" bread knife, 4.5" santoku, 3.5" paring. Buy together and save.
Designed for all of the passionate craft cocktail makers out there! With a hefty handle and a skewer tip, this knife is perfect for peeling an orange to garnish an Old Fashioned or sp...
This knife is made to cut through thick sandwiches with ease and speed. Its offset shape keeps the hand up and away from surfaces as the blade is pushed down. The scalloped blade easi...
Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is also handy for cleanup.
Made Of Polished Chrome
Measures 4-1/4-Inch /11Cm Long When Folded
Hand Washing Recommended
Color: Silver
Sturdy Enough To Pop Wine Corks And De-Cap Bottles. Includes A Fol...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can h...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 4.5" blade can h...
The Ultimate Cutlery Collection. The stunning look will gain you numerous compliments while its exceptional design and performance will give you a lifetime of use.
The set includes 3....
Our 10" Slicer knife is a masterful piece of craftsmanship, with a 67 layer AUS10 Damascus steel blade forged in Japan. It's great for slicing meat, fish, fruits and vegetables, and y...
This 8-inch chef’s knife is an indispensable tool in the kitchen, for cutting vegetables, meat, and fish. Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. Bot...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of h...
Showcase these beautiful hardwood knives in a contemporary, 6-slot easel that provides safe and stylish storage for your blades. Create beautiful garnishes and peel fruit with the paring knife, cl...
This 9-inch honing steel is designed for frequent honing and maintenance of your knife blades. The ultra-durable tungsten carbide construction works quickly to realign your edge and remove any nich...
This 8-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and mak...
The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.
Twin 1731 knives...
The long, thin blade of this 8-inch carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.
Twin 1731 knives boast a unique curved bolster that acts as an extensi...
This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. The santoku is ideal for slicing, dicing, and chopping meat, fish, and v...
Kaizen II Slicing/Carving Knife, 9.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 10...
