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It looks unusual, but that's just because it's unusually useful. The cutting edge of the Shun Premier Ultimate Utility's has a low-frequency serration that makes this knife perfect for ...
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This beautifully crafted folding knife is an extremely handsome accessory, whether carried as a tasteful pocketknife or a personal steak knife. First manufactured in 1896 in Meiji-era J...
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High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic serie...
A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife. If you’re the type that prefers using a santoku, then you can’t go wrong with the Kai PRO v...
There are so many uses for our Multi-Function Kitchen Shears. Use them to snip herbs, trim asparagus, cut up tortillas, trim beans, open food packages, cut cheesecloth or waxed pape...
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Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly and easily, whether it's...
When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Master Utility Knife is the best choice. This in-between knife is handy for larger peeling jo...
Your chef’s knife is the most-used knife in your kitchen, so it is important to find the right one. The right one is the one that feels good in your hand, offers a razor-sharp edge, and makes food...
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The Shun Classic 2-Piece Carving set includes our 9-in. Hollow-Ground Slicing Knife and Carving Fork in a boxed gift set. Whether you regularly carve for presentation or you simply want...
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The Shun Classic 7-Piece Essential Block Set gives you all the must-have pieces of kitchen cutlery in one beautiful bamboo block. In addition to key pieces like the Shun Classic Paring,...
Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak Knife's 16° edge cuts cleanly, which...
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Perfect for kitchens with limited counter space, the Shun slimline bamboo block accommodates up to six pieces of Shun kitchen cutlery. There are slots for two larger knives and two for ...
The Durable Teak Cutting Board from PK is purpose built with grilling in mind. The unique, stainless steel, hardware allows you to hang it on the PK360 accessory wire or Or...
For the most versatile, use one small board for daily cutting and another large board for carving, then use them together and increase your cutting surface for those days when you need to chop a...
Which cutting board is better for you? Your cutting board should be roomy and have a slightly grippy surface for cutting without the knife or food sliding. The 805 Scandi cutting board is one of...
"The Dark Side of the Cutting Boards", As in StarWars, a cutting board like this in your kitchen will embrace curiosity, emotion, conflict, power instincts, and other hedonistic vices. In short,...
10.5 x 15 x 1.25 inch
Made from gorgeous acacia wood, known for its unique and natural contrasting patterns
Large cavity to catch scraps, juices, etc., with a flat surface on reverse side
Non-sli...
The ideal hosting gift, this 3-piece cheese knife set offers three indispensable cheese knives for your cheese platter. Each knife is designed for cutting a different style of cheese. Featuring a c...
This large black ZWILLING knife bag has a modern look, which is additionally rounded off by the red edges of the bag. The two carrying handles or the shoulder strap, which can also be removed if n...
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Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removin...
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The Shun Classic 8-in. Western Cook’s Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line. This less-acute edge provides additional st...
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