Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It's idea...
The amazing razor-sharp knives in this seven-piece set are created in Seki City, Japan's 700-year-old center for samurai swords. The rippled Damascus finish on each blade is achieved by forging 34 ...
Cut thin, even slices every time. With the Shun Premier Blonde Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even slices without tearing or sawing. This kin...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of h...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of h...
This Pro 8-piece knife block set features an essential set of high-quality tools to set your kitchen up right. Create garnishes and peel vegetables with the paring knife, achieve precise results in...
The Shun Premier Blonde 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily han...
A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly ...
A knife with a wide, rigid blade featuring a hollow-ground edge. The thick, well-balanced blade with a beveled edge allows for ease of chopping through hard materials such as poultry...
Designed for all of the passionate craft cocktail makers out there! With a hefty handle and a skewer tip, this knife is perfect for peeling an orange to garnish an Old Fashioned or sp...
Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is also handy for cleanup.
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can h...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 4.5" blade can h...
Our 10" Slicer knife is a masterful piece of craftsmanship, with a 67 layer AUS10 Damascus steel blade forged in Japan. It's great for slicing meat, fish, fruits and vegetables, and y...
This 8-inch chef’s knife is an indispensable tool in the kitchen, for cutting vegetables, meat, and fish. Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. Bot...
Showcase these beautiful hardwood knives in a contemporary, 6-slot easel that provides safe and stylish storage for your blades. Create beautiful garnishes and peel fruit with the paring knife, cl...
Kaizen II Slicing/Carving Knife, 9.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 10...
Kaizen II Chef's Knife, 9.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019591 Spe...
Kaizen II Fine Edge Santoku Knife, 7", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi ...
Kaizen II Nakiri Knife, 6.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019595 S...
