Our 10" Slicer knife is a masterful piece of craftsmanship, with a 67 layer AUS10 Damascus steel blade forged in Japan. It's great for slicing meat, fish, fruits and vegetables, and y...
The Nakiri knife is a staple of Japanese cuisine with its straight, symmetrical edges that are perfect for chopping and dicing vegetables. Featuring 67-layer damascus steel, this blad...
Give your kitchen an upgrade with the 9 inch chef knife from our Damascus series. The 67 layer AUS10 Damascus steel is forged in Japan and has been formed into a classic shape that co...
This 8-inch chef’s knife is an indispensable tool in the kitchen, for cutting vegetables, meat, and fish. Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. Bot...
Showcase these beautiful hardwood knives in a contemporary, 6-slot easel that provides safe and stylish storage for your blades. Create beautiful garnishes and peel fruit with the paring knife, cl...
Kaizen II Slicing/Carving Knife, 9.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 10...
Kaizen II Bread Knife, 9.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019598 Spec...
Kaizen II Chef's Knife, 9.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019591 Spe...
Kaizen II Chef's Knife, 8", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019589 Spe...
Kaizen II Fine Edge Santoku Knife, 7", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi ...
Kaizen II Nakiri Knife, 6.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019595 S...
Kaizen II Chef's Knife, 6", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 34681-163 S...
Kaizen II Prep Knife, 5.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019583 Spe...
Kaizen II Utility Knife, 4.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019582 ...
Kaizen II Paring Knife, 3.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019579 S...
Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, ba...
Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, bal...
The 7-piece knife block set features the essential knives in the kitchen. From the paring knife for smaller scale jobs to the broad-bladed chef’s knife for slicing and dicing through large quantiti...
This 2-piece prep set will become the go-to knives in your kitchen. They excel at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicke...
Black Sharpening Steel, 10", micro-carbide powdered MC66 steel, D-shaped black ash handle, made in Japan
Miyabi 1019538 Specifications
Spec Attribute
Spec Value
Manufacturer
Miyabi
Length...
