A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for serving. This knife makes a beautifu...
The 6-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. A shorter blade gives you more control over the knife, making the knife accessible to beginners and ...
Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is also handy for cleanup.
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. Our unique deep gran...
Give your kitchen an upgrade with the 9 inch chef knife from our Damascus series. The 67 layer AUS10 Damascus steel is forged in Japan and has been formed into a classic shape that co...
A knife with a wide, rigid blade featuring a hollow-ground edge. The thick, well-balanced blade with a beveled edge allows for ease of chopping through hard materials such as poultry...
Designed for all of the passionate craft cocktail makers out there! With a hefty handle and a skewer tip, this knife is perfect for peeling an orange to garnish an Old Fashioned or sp...
Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is also handy for cleanup.
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can h...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 4.5" blade can h...
Our 10" Slicer knife is a masterful piece of craftsmanship, with a 67 layer AUS10 Damascus steel blade forged in Japan. It's great for slicing meat, fish, fruits and vegetables, and y...
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