I was on the fence for years about picking one of these up. Couldn't justify the cost. However, if you need/want to cook several pizzas faster, this is the key. Opening and closing the lid to check/remove the pizzas just kills the heat. 4-5 pizzas without this about all that I could do. This seems to cook a pizza in less time even when at 600-650 degrees and have cooked 8 pizzas with heat left to spare.
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