Started in Alabama, Perfected in Mississippi
Mississippi White Sauce is a creamy, tangy, BBQ sauce with a lot of Southern Flavor.
It’s especially great on chicken, but we love it on pulled pork, seafood, beef & even as a pizza sauce!
Make sure to shake it well before you use it!
Ingredients: Mayo (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% salt, water, mustard seed, calcium disodium EDTA to protect flavor), lemon juice concentrate (water, lemon juice concentrate, less than 2% of Lemon oil, sodium benzoate, dodium metabisulfite), apple cider vinegar (distilled vinegar, natural flavor, caramel color, diluted with water to 5% acidity), salt, sugar, black pepper, horseradish (horseradish, water, distilled vinegar, soybean oil, salt, artificial flavor), garlic, xanthan gum, sodium bensoate, potassium sorbate, ground cayenne. CONTAINS: EGGS and SULFITES
The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce.
Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.
