Load image into Gallery viewer, Le Creuset Signature Oval Bread Oven
Load image into Gallery viewer, Le Creuset Signature Oval Bread Oven
Load image into Gallery viewer, Le Creuset Signature Oval Bread Oven
Load image into Gallery viewer, Le Creuset Signature Oval Bread Oven
Load image into Gallery viewer, Le Creuset Signature Oval Bread Oven
Load image into Gallery viewer, Le Creuset Signature Oval Bread Oven
Load image into Gallery viewer, Le Creuset Signature Oval Bread Oven
Load image into Gallery viewer, Le Creuset Signature Oval Bread Oven
Load image into Gallery viewer, Le Creuset Signature Oval Bread Oven
Load image into Gallery viewer, Le Creuset Signature Oval Bread Oven
Load image into Gallery viewer, Le Creuset Signature Oval Bread Oven
Vendor Le Creuset

Le Creuset Signature Oval Bread Oven

Regular price $300.00
Sale price $300.00 Regular price $300.00
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Unit price
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Shipping calculated at checkout.
Color:
Artichaut
Cerise
Flame
Licorice
Sea Salt
White
Marseille
Olive
Oyster
This is a pre order item. We will ship it when it comes in stock.
  • Artichaut: Ships Now
  • Cerise: Ships Now
  • Flame: Ships Now
  • Licorice: Ships Now
  • Sea Salt: Ships Now
  • White: Ships Now
  • Marseille: Ships Now
  • Olive: Ships Now
  • Oyster: Ships Now

The Signature Oval Bread Oven reimagines our classic round design in a sleek oval, perfectly sized for bâtards, sourdoughs, sandwich breads, and other longer artisan loaves. Crafted from our legendary enameled cast iron, it delivers superior heat distribution and bakery-quality results. The domed lid traps and circulates steam for maximum rise and flavor, while the low-profile base ensures even browning and a golden, crispy crust. Durable enamel resists sticking, staining, and chipping, while the matte black interior develops a natural patina over time to improve performance with every bake. With its ergonomic knobs and handles, the Oval Bread Oven makes it effortless to bring artisan-quality bread from oven to table.

Features
  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Matte black satin interior enamel is easy to clean and develops a patina over time to enhance baking performance
  • Elongated shape offers room for bâtards and longer loaves
  • Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, excellent flavor and maximum rise
  • Low profile base has raised ridges for even browning
  • Three-ring embossing on the base creates a signature finish without the need for parchment paper
  • Ergonomic knobs and handles are designed for easy lifting