From the streets of Napoli into your home, this traditional pizza-style is loved for its light, puffy crust and soft structure. From classic margherita to the unexpected, this easy-to-make dough will elevate your pizza game.
Everyone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven.
With three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here.
Premium, artisan ingredients and organic wheat locally sourced with Central Milling
Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture
Beginner-proof fermentation process and instructions
Developed to be the best bake in Gozney ovens
Includes flour mix and yeast packet
Neapolitan makes 4 x 12" pizzas
Ingredients:
Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Unbleached Enriched Wheat Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid, Enzymes. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat
