The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife ...
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If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Pre...
INFORMATION You’ve grilled the perfect steaks, but how best to cut up your masterpiece once it’s on the plate? The answer is the Shun Classic 4.75-in. Steak Knife. With Shun’s incredibly sharp, cle...
This Four Star 7-inch chef’s knife is a reliable, all-purpose knife designed to handle every kitchen task. Whether you're chopping fresh herbs, dicing onions or mincing garlic, this high-performanc...
Ergonomic, German-made knife with a sleek, matte black design
Made from special formula high carbon stainless steel
Ice-hardened FRIODUR blade stays sharper, longer
Made in Germany
The 4-inch par...
ZWILLING Pro RCF is our latest advancement in sustainable knifemaking. This special edition collection is crafted with more than 90% recycled special formula steel. Consciously crafted with a 50% r...
The Nakiri knife is a staple of Japanese cuisine with its straight, symmetrical edges that are perfect for chopping and dicing vegetables. Featuring 67-layer damascus steel, this blad...
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of ...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of h...
Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak Knife's 16° edge cuts cleanly, which...
This Kai Blade Guard is the right size for narrower and longer knives, such as slicing knives or bread knives. Secure these types of knives inside our blade guard, then store them conveniently in a...
If you’ve ever been to a restaurant and struggled to cut your food with the dull knife served up with your meal, the answer is the Kai Personal Steak Knife. Kept discreetly in its ow...
This Combination Honing Steel helps maintain your edges. It's used to hone your knives, that is, to gently realign the cutting edge of your Kai Housewares cutlery. The Combination H...
The 10-in. Kai PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage, especially for larger foods. At the same time, the knife is an i...
When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or w...
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The vegetable knife is one of the key variations of the paring knife. The Shun Premier Vegetable Knife is about the same size as a traditional paring knife, but it has a down-turned tip...
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In cases where your knife is quite dull, this Shun Combination Whetstone is the right choice. One side offers 300-grit sharpening that will quickly remove material from the edge, helpin...
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The Shun Classic 5-Piece Starter Block set includes three of the most essential Shun knives, plus the Shun Classic Combination Honing Steel and a beautiful 6-slot Slimline Block. You'll...
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High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic serie...
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The Shun Classic 8-Piece Student Set includes the key knives you'll need every day in class—the Shun Classic 8-in. Chef's Knife, the 3.5-in. Paring Knife, and the 6-in. Utility Knife. T...
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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop v...
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The Shun Kanso 3.5-in. Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring kn...
Ideal cutting tools for every type of meat
Strong serrated blades for precise cutting
High carbon stainless steel blades
Comfortable ergonomic grip
This set contains eight 4.5-inch stainless-stee...
