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The perfect steak deserves the perfect steak knife; like the Shun Classic Blonde 4.75-in. Steak Knife. With its incredibly sharp, clean edge, there is no need for serrations. The knife simply glides through your steak, keeping more of the flavorful juices in the steak, where they belong. You will be amazed at how much the right steak enhances your dining experience, letting you cut through your favorite steak with ease. (Remember that cutting against the hard surface of ceramic or glass dinner plates is tough on your edge so these knives will require a little extra care.)
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