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A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen, from slicing and dicing to portioning. This beautiful santoku features a big 8.5-in. blade, enabling you to cut even large foods with ease. It also features hollow-ground indentations on the blade to help reduce friction so the blade glides through the food more easily. Highly maneuverable and exquitely handcrafted, the Shun Classic Blonde Santoku will provide you with a lifetime of service.
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