This adjustable length grill tray fits everything from fish fillets to whole salmon and beef tenderloins – without taking up unnecessary space on the grill. The tray expands from 15″ to 23″. The p...
This unique grilling tool gives you several different cooking experiences in one, all with the power and flavor of cast iron. The solid cast iron base can be used alone as a plancha to sear meats,...
This ingenious beer can chicken roaster makes the whole cooking process easier and virtually fail proof. The square construction of this rack provides increased stability so your chicken won’t tip ...
Make crème brûlée the old-fashioned way – with sugar caramelized to a hard candy crust using a fire-heated cast iron salamander!
This three piece set includes (2) ramekins, (1) salamander and a Be...
These extra long suede gloves protect your whole arm and hand from the heat of a grill, chimney starter, or any other tools you may be using. Gloves are soft and pliable for an easy grasp, yet lon...
How you serve food is just as important as how you cook it. Steaks, chops, seafood and veggies look fantastic served on this sleek, sturdy, gracefully curved stainless steel grill plate. Warm it on...
In Asian barbecue, small is beautiful. Use these 4 inch slender bamboo skewers for making yakitori, satay and other miniature Asian kebabs. The knotted end makes a convenient and cool-looking hand...
These flat, extra-wide skewers look cool and work even better. Ground lamb, chunks of beef, pork, fish, even juicy vegetables like tomatoes and mushrooms won’t slip or spin, as they do with conven...
A sturdy pair of shears is an indispensable tool for the savvy grill cook. Use these heavy, drop-forged meat shears anytime a powerful cutting tool is required.
Hickory, apple and a touch of maple for that authentic barbecue flavor. Use with ribs, butts, shoulders, pork loins, tenderloins, chops and whole hogs. May be used in either gas or charcoal grills.
Enjoy the aromatic flavors of maple thanks to our wood smoking and grilling chips. Easy to use all natural wood smoking chips impart their own unique flavor to all your outdoor cooking. Soak the c...
Our most robust blend, made with hickory, oak, and mesquite. Use for smoking brisket, prime rib, beef ribs, steals, and veal chops. May be used in either gas or charcoal grills.
The lightest of our smoking blends, made with alder, apple and cherry. Subtle enough to smoke seafood and vegetables without being overpowering. Maybe be used in either gas or charcoal grills.
This ingenious device takes the guesswork out of measuring wood chips and the mess out of soaking them. Simply fill the perforated metal chip trays with wood chips, place in the plastic smoker box...
This potato rack decreases cooking time by conducting heat to the inside of each potato. Simply press potato down onto the upright prongs, season and brush with oil, then place the rack on a prehe...
Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the beautiful pink salt brick. When used as a cooki...
Get a handle on your Himalayan Salt Brick and make it easy to maneuver! This Salt Brick Press wraps around a brick of solid Himalayan salt (sold separately), giving you a firm hold as you use it t...
Traditional wood chip or pellet smokers create a smoky environment within your grill that adds delicious flavor to your meal. But these small-but-mighty smoke pucks pack even more punch! Directed ...
These 20 inch ultimate tongs feature two LED bulbs attached to the handle to light up food in dark conditions. The LED housing is detachable for easy cleaning.
These over-sized metal arcs fit everything from small baby backs to jumbo beef ribs, providing support for the full length of each rack. Grilling ribs vertically saves space, allowing you to grill...
This dual-purpose Tuscan Grill from Steven Raichlen's Best of Barbeque offers 196 sq. in. of cooking space to accommodate a few of your favorite morsels. Lay the cast iron platform on your convent...
