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Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, we whipped up this perfectly sweet pineapple rub to complement the more tropical side of life. With a little more heat and savory flavor than the original recipe, our sweet tropical rub becomes the ideal complement to anything sunshine-y and seabreeze-y. Think bacon, butternut squash, sweet potatoes and ham. Not to mention fruit salad, pineapple and grilled peaches.
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After putting it on a spiral ham and cooking it at 225 on a pellet grill it can’t be beat
Love the pineapple head. Sweet and tangy.
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