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In the heart of BBQ capital Lexington, North Carolina in the late 1970's, Big Jim Argo developed a true Lexington dip BBQ sauce recipe that he would eventually pass down to his son, James. Together, the two have refined and perfected the vinegar-based sauce that is now joining Oconee Gold's lineup!
Big Jim's Carolina Red pairs the tanginess of apple cider vinegar with a hint of brown sugar to complement the natural flavor of your smoked pork and poultry dishes. Crushed red pepper adds that little kick you expect from a classic Carolina sauce, and the result is a family recipe that we know you'll be proud to serve!
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