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Cleveland Whiskey

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This is a classic smoke wood. Pairs well with just about any meat, fish or fowl, imparting a medium smoky flavor that is stronger than our black cherry, but lighter than hickory. Mixing oak with an...
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Sweet and very fruity.  Black Cherry tends to leave a mild smoke flavor making it an excellent choice with beef, chicken, fish, pork and lamb.
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Hickory is the most popular smoke wood used in barbecue.  It packs a strong punch that goes well with large cuts of Beef and Pork (especially ribs).  
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Maple has a mellow, sweet aroma and imparts a mild smoke flavor.  The wood is dense in weight and has a light color.  We recommend it for poultry and vegetables.