Atlanta Grill Company: Brine Thyme

by Atlanta Grill Company
$14.99

Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2-24 hours. Pat dry before cooking.

Pork: 1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2-24 hours. Pat dry before cooking.

Chicken: 1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2-24 hours. Pat dry before cooking. 

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