Bourbon Barrel Foods: Bourbon Smoked Paprika
There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically harvested and handpicked from a family owned farm in New Mexico. Slow smoked all by hand in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its' unique, smoky flavor and aroma will bring your dishes to life! Sprinkle with poultry, fish, and vegetables, add to soups, sauces, and marinades! It's a staff favorite on popcorn and a summer staple for corn on the cob!